Pumpkin Spice Date Balls

These incredibly quick and easy to make pumpkin spice date balls are the perfect fall snack or sweet treat. Made with only 6 ingredients these delicious bites can be made and ready to eat in under 10 minutes.

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pumpkin spice date balls

It may only be the end of August, but I am ready for all things fall, especially when it comes to new recipes. We all love pumpkin spice everything during this time of year and these pumpkin spice date balls are amazing.

These date balls are incredibly easy to throw together and are ready to eat in only 10 minutes. They are also delicious after being cooled in the fridge. Sweet with a slight crunch and a wonderful pumpkin spice flavor.

pumpkin spice dates balls

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Not only are these balls super easy to make, but they only require 6 ingredients: dates, almonds, cinnamon, nutmeg, cloves and almond extract. I used Daily Crunch sprouted almonds for this recipe and they are perfect for the date balls! Because of Daily Crunch’s unique process, their nuts have the perfect crunch, which adds a great texture to the date balls.

This recipe is very cinnamony as well, which is great if you love cinnamon! If not, feel free to scale back and use less. With all of the fall baking coming up, make sure you are using the best and healthiest cinnamon. You can read more about the different types of cinnamon and which is best for you here.

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Pumpkin Spice Date Balls

These incredibly quick and easy to make pumpkin spice date balls are the perfect fall snack or sweet treat. Made with only 6 ingredients these delicious bites can be made and ready to eat in under 10 minutes.

Course Breakfast, Snack
Cuisine Plant-Based, Vegan
Keyword date balls, date bites, date recipe, easy snack, healthy snack, pumpkin spice
Prep Time 10 minutes

Ingredients

  • 2 cups pitted Medjool dates
  • 1 cup Daily Crunch Almonds
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp almond extract
  • pinch of salt

Instructions

  1. In a food processor add pitted dates, almonds, cinnamon, nutmeg, cloves, almond extract and salt.

  2. Pulse until roughly chopped and well combined. Mixture should be crumbly.

  3. Scoop about a tablespoon into your hand and roll into a ball. Continue with the rest of the mixture.

  4. Store date balls in the fridge.

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