Refined sugar-free cranberry sauce made with only 5 ingredients. This recipe uses only healthy ingredients and avoids the immense amounts of sugar or overly-processed sugar alternatives and instead opt for a natural sweetener. This cranberry sauce has a divine balance between sweet and tangy and is simply perfect for the holiday season.
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This holiday season, ditch the refined sugar with this homemade cranberry sauce. A perfect combination of tangy and sweet, this cranberry sauce is a great compliment to your holiday spread. It is a healthy, (and equally delicious), alternative to most homemade recipes and especially canned cranberry sauce.
This recipe is incredibly easy to make and done within 20-25 minutes. It is also made with only simple, healthy ingredients. The maple syrup along with the pineapple juice give the sauce a nice sweetness that effortlessly works with the tanginess of the cranberries. The absence of sugar is not even noticed. Though, if you like your cranberry sauce on the sweeter side, simply add more maple syrup.
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Refined Sugar-Free Cranberry Sauce
Refined sugar-free cranberry sauce made with only 5 ingredients. This recipe uses only healthy ingredients and avoids the immense amounts of sugar or overly-processed sugar alternatives and instead opts for a natural sweetener. This cranberry sauce has a divine balance between sweet and tangy and is simply perfect for the holiday season.
Ingredients
- 1 lb cranberries
- 2 tbsp grated orange rind
- 1 cup pineapple juice
- 1 tsp almond extract
- 1/4 cup maple syrup
Instructions
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In a small saucepan over medium heat, add cranberries, orange rind and pineapple juice. Simmer until the cranberries begin to pop, then reduce to low heat and cook until the mixture is thick and chunky.
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Mix in almond extract and maple syrup. Remove from heat and let cool.
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