This homemade healthy guacamole is incredibly easy, takes 10 minutes or less to throw together, delicious and SO much better than any store-bought or restaurant guacamole. Effortlessly throw this together with fresh ingredients to top on burgers, tacos or burritos. Use as a dip for a delicious appetizer that everyone is sure to love. Easily double for larger crowds.
Nothing beats guacamole, nothing. It is the perfect taco topper, appetizer, dip, and can go on top of just about anything. From this delicious (and easy!) toasted vegetable sandwich, to cauliflower walnut tacos, the possibilities are endless.
So what makes this recipe better than store bought or restaurant guacamole? Besides the use of the freshest ingredients, the guacamole contains coriander, which adds a great flavor when used with the other spices. In addition, the coriander adds extra nutrients. This makes this guac not only delicious, but also nutritious. The use of cayenne pepper gives the guacamole an extra kick. Though, if spicy is not your preference, simply omit or use less than called for.
Pro-Tip
An immersion blender, (or hand blender) works perfectly for mashing avocados. It is so much easier than using a fork and allows you to get the perfect texture, whether you like your guacamole more chunky or on the creamier side.
Prepare your guacamole in a stainless steel mixing bowl with an airtight lid for easy access and minimal dishes, win win!
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Better than a Restaurant Guacamole
Guacamole that is easy, quick, delicious and SO much than store-bought or restaurant guacamole. Effortlessly throw this together with fresh ingredients to top on burgers, tacos or burritos. Use as a dip for a delicious appetizer that everyone is sure to love. Easily double for larger crowds.
Ingredients
- 4 medium ripe avocados
- 1 tbs lime juice
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 1/4-1/2 tsp cayenne pepper more or less depending on spice preference
- 1 jalapeño *optional
- 1/2 diced onion *optional
- 1 large garlic clove
Instructions
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Cut avocados in half and scoop into a large bowl. Using an immersion blender or fork, mash avocados to desired texture.
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Add lime juice and seasoning, mix together.
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Chop vegetables and press garlic clove. Combine with guacamole.
