20+ Plant-Based Thanksgiving Recipes

Thanksgiving is right around the corner and that means it’s time for all the delicious holidays dishes. All of these incredible recipes are completely plant-based/vegan and perfect to make this holiday season. From sides to salads to desserts, we’ve got you covered with these tasty, must-try plant-based thanksgiving recipes from fellow recipe creators.

Check back for new recipes being added.

1/22

Maple Roasted Veggies

A sheet pan full of delicious veggies makes for a perfectly simple side dish to your main course.

view this plant-based thanksgiving recipe

Photo by Alexis, Pure & Plant-Based

2/22

Apple Cider Harvest Salad

Hearty kale salad full of delicious fall ingredients, topped with an apple cider dressing created by Lee at The Rogue Brussel Sprout.

Photo by Lee, The Rogue Brussel Sprout

3/22

Creamy Vegan Spinach Artichoke Dip

This creamy spinach artichoke dip makes for an incredibly tasty appetizer, one that is both plant-based and oil-free. A definite crowd pleaser courtesy of Danielle from Healthy Girl Kitchen.

Photo by Danielle Keith, Healthy Girl Kitchen

4/22

Cranberry Orange Sauce

This orange and cranberry sauce is the perfect combination of tangy and sweet. It also is completely refined sugar-free and made with only 5 ingredients.

Photo by Alexis, Pure & Plant-Based

Plant-Based Thanksgiving Green Bean Casserole

5/22

Vegan Green Bean Casserole

Whole food, plant-based green bean casserole made from nothing but clean, wholesome ingredients. Bursting with flavor, this recipe from Jasmin at Ve Eat Cook Bake is perfect for Thanksgiving.

Photo by Jasmin, Ve Eat Cook Bake

6/22

Creamy Vegan Kabocha Squash Soup

A creamy, squash soup full of your favorite fall herbs. It’s nourishing, delicious and so simple.

Photo by Lee, The Rogue Brussel Sprout

7/22

Roasted Veggies with Tahini Sauce

These tender roasted veggies pair perfectly with a creamy tahini dressing drizzled on top. They make for a perfect side dish to your Thanksgiving spread.

Photo by Danielle Keith, Healthy Girl Kitchen

8/22

Vegan Broccoli Rice Casserole

This recipe is a powerhouse of nutritious ingredients. It tastes like a traditional, extra cheesy broccoli casserole but made without the dairy.

Photo by Alexis, Pure & Plant-Based

9/22

Stuffed Butternut Squash

Stuffed butternut squash filled with vegetables, rice, walnut, cranberries and other delicious flavors.

Photo by Sam, It Doesn’t Taste Like Chicken

10/22

Mushroom Gravy

A simple and quick gravy that is ready to go in under 15 minutes. It’s savory and goes perfectly on top of mashed potatoes.

Photo by Jasmin, Ve Eat Cook Bake

11/22

Creamy Mashed Potatoes

Creamy plant-based mashed potatoes that are made without any oil or dairy. This recipe is delicious, garlicky and full of flavor.

Photo by Alexis, Pure & Plant-Based

12/22

Shepherd’s Pie

Lentils, mushrooms, peas, carrots and yellow onion are paired with creamy mashed potatoes to make a delicious homemade shepherd’s pie.

Photo by Danielle Keith, Healthy Girl Kitchen

13/22

WFPB Cornbread

This plant-based cornbread is soft on the inside and crispy on the outside. It has a delicious, buttery flavor and is made without any butter or oil.

Photo by Alexis, Pure & Plant-Based

14/22

Whole Roasted Cauliflower (Turkey Style)

This roasted cauliflower is marinated like a turkey roast and is the perfect center to your Thanksgiving feast.

Photo by Jasmin, Ve Eat Cook Bake

15/22

Plant-Based Mac & Cheese

Mac and cheese is a great, kid-friendly addition for this Thanksgiving. Made completely with whole foods and no dairy, this is a must-have side dish.

Photo by Alexis, Pure & Plant-Based

16/22

Raw Cranberry Pomegranate Sauce

This raw cranberry pomegranate sauce is a unique take on a classic Thanksgiving recipe. Made with cranberries, pomegranates, orange, ginger and walnuts, this recipe will add the perfect zing to your plate.

Photo by Lee, The Rogue Brussel Sprout

17/22

Pumpkin Cake with Cashew Cream Icing

Healthy pumpkin cake with a topped with a cashew cream icing that makes a delicious dessert. It’s moist, soft and full of all the traditional pumpkin spice flavors.

Photo by Alexis, Pure & Plant-Based

18/22

1-Bowl Pumpkin Brownies

This incredibly simple, 1-bowl brownie recipe is a great fall dessert for all you chocolate lovers.

Photo by Danielle Keith, Healthy Girl Kitchen

19/22

Fig, Bourbon & Cinnamon Nicecream Cake

Ice cream cake stuffed with figs, bourbon, and cinnamon. Need we say anything else about this incredible dessert?

Photo by Lee, The Rogue Brussel Sprout

20/22

Vegan Pumpkin Cheesecake

This pumpkin cheesecake is completely plant-based with an homemade, oil-free crust. It’s sure to be a hit.

Photo by Jasmin, Ve Eat Cook Bake

21/22

Maple Rosemary Cayenne Roasted Nuts

Incredibly flavorful roasted nuts that are sweet, with hints of heat from the cayenne. These nuts are great to simply snack on or to top your salad.

Photo by Lee, The Rogue Brussel Sprout

22/22

Chocolate Chip Pumpkin Bread

Moist, gluten-free chocolate chip pumpkin bread is a cozy and hearty dessert, snack or even breakfast option for this Thanksgiving.

Photo by Danielle Keith, Healthy Girl Kitchen

If you try any of these plant-based thanksgiving recipes, or any other Pure and Plant-Based recipes, make sure to to use #pureandplantbased and tag us @pureandplantbased on Instagram or Facebook to be featured!