Oil-Free Maple Roasted Veggies

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All your favorite fall flavors in one sheet pan. These incredibly easy maple roasted veggies are so delicious. They are the perfect combination of a variety of textures, colors and flavors. Plus, this recipe is completely oil-free and plant-based!

There is nothing better than a big ol sheet pan full of different veggies and a variety of wonderful flavors and textures. This maple roasted veggie recipe is the perfect fall version. It has tons of wonderful fall flavors. The maple syrup and apples add a perfect amount of sweetness, while the walnuts and pumpkin seed add a nice crunch in the midst of a combination of vegetables.

This recipe includes broccoli, brussel sprouts, bell pepper, zucchini, onion, apples and sweet potatoes. However, it is super versatile and you could easily add in your favorite fruits and vegetables, like cranberries or even chopped pumpkin. Plus, this recipe is completely oil-free and wfpb suitable.

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These maple roasted veggies work great as a side dish though they also make for an easy and quick dinner. You can serve them on a bed of brown rice or quinoa to add in a whole grain or just in a bowl by themselves. They also would make a delicious side dish for a whole food plant-based Thanksgiving spread.

Try These Other Great Fall Recipes

• Garlic Mashed Potatoes
• Black Bean Meatless Meatloaf
• Lentil Pumpkin Chili
• Apple Bread

If you try these maple roasted veggies, or any other Pure and Plant-Based recipes, make sure to to use #pureandplantbased and tag us @pureandplantbased on Instagram or Facebook to be featured!