Homemade Dark Chocolate Bars with Almonds (Only 4 Ingredients!)

Incredibly simple homemade dark chocolate bars made with only four ingredients. They are super easy to make, ready in just about 20 minutes and are sure to satisfy your sweet tooth. Add some coffee soaked almonds from Daily Crunch, and…

Chocolate Cake with Cashew Coffee Icing & Almonds

Rich, decadent dark chocolate cake that is completely plant-based. This cake is topped with silky, coffee cashew icing, a chocolate drizzle and coffee-soaked almonds. This recipe is the perfect combinations of ingredients, flavors and textures. A dessert you are sure…

Plant-Based Carrot Cake (Healthy, No Oil or Refined Sugar)

Homemade plant-based carrot cake topped with a creamy cashew icing. This cake is super easy to make. It’s moist, full of carrots and isn’t overly sweet. Made with whole wheat flour and contains no oil or refined sugar! WFPB suitable.

apple bread

Whole Wheat Apple Bread with Date Topping

This whole wheat apple bread with a date and walnut streusel-like topping is absolutely mouthwatering! Made with whole wheat flour, this apple bread is also oil-free, refined sugar-free, vegan and wfpb! Make an extra loaf and freeze for an easy,…

Healthy Pumpkin Cake with Cashew Cream Icing

Healthy pumpkin cake with a delicious, creamy cashew icing that is the perfect autumn dessert. This cake is moist, soft and full of the traditional pumpkin spice flavors, a great addition to your Thanksgiving spread. This recipes is plant-based, oil-free,…