almond granola

Vanilla Almond Oil-Free Granola

This delicious vanilla almond oil-free granola is great for topping yogurt, as a plant-based, homemade cereal or just on its own for a perfectly healthy snack. It’s really easy to make as well as being refined sugar-free and gluten-free.

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plant-based vanilla almond oil-free granola

Granola is one of my favorites things to make and snack on. There are so many different variations, add ins and ways to make it. I love making my peanut butter cookie granola and this chunky granola cluster recipes, (which is so delicious with baked cinnamon apples).

This vanilla almond granola is oil-free, gluten-free and completely refined sugar-free. It works great as a smoothie bowl or yogurt topper but I love to double the recipe to have it as a homemade plant-based cereal for breakfast throughout the week. Just add it to a bowl with almond milk and some fruit.

oil-free granola

Unlike all of the store bought cereals and granolas, this recipe is made with only whole foods. With ingredients like rolled oats, Daily Crunch Sprouted Almonds, almond butter and maple syrup, it’s a nutritious alternative that tastes just as good.

Check Out These Other Great Plant-Based Breakfast Recipes!

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Vanilla Almond Oil-Free Granola

This delicious vanilla almond oil-free granola is great for topping yogurt, as a plant-based, homemade cereal or just as its own for a perfectly healthy snack. It is really easy to make as well as being refined sugar-free and gluten-free.

Course Breakfast, Snack
Cuisine Plant-Based, Vegan
Keyword almond granola, Healthy Granola, Oil Free Granola, oil-free, plant-based cereal, plant-based granola, vegan granola
Prep Time 15 minutes
Cook Time 40 minutes

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup Daily Crunch Sprouted Almonds
  • 1/3 cup chia seeds
  • 1/3 cup almond butter
  • 1/4 cup maple syrup
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of salt

Instructions

  1. Preheat oven to 300°F. Line a baking sheet with parchment paper.

  2. In a large mixing bowl, combine old-fashioned rolled oats, almonds and chia seeds.

  3. In a separate, glass measuring cup add almond butter and maple syrup. Heat in the microwave for 10-15 seconds then stir until well combined.

  4. To the oats, add in almond butter mixture, almond extract, vanilla extract, cinnamon, nutmeg and salt. Mix everything together thoroughly.

  5. Transfer mixture to a baking sheet and evenly spread out.

  6. Bake for about 35-40 minutes or until golden brown.

  7. Remove from oven and let cool.

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