This delicious vanilla almond oil-free granola is great for topping yogurt, as a plant-based, homemade cereal or just on its own for a perfectly healthy snack. It’s really easy to make as well as being refined sugar-free and gluten-free.
Granola is one of my favorites things to make and snack on. There are so many different variations, add ins and ways to make it. I love making my peanut butter cookie granola and this chunky granola cluster recipes, (which is so delicious with baked cinnamon apples).
This vanilla almond granola is oil-free, gluten-free and completely refined sugar-free. It works great as a smoothie bowl or yogurt topper but I love to double the recipe to have it as a homemade plant-based cereal for breakfast throughout the week. Just add it to a bowl with almond milk and some fruit.
Unlike all of the store bought cereals and granolas, this recipe is made with only whole foods. With ingredients like rolled oats, Daily Crunch Sprouted Almonds, almond butter and maple syrup, it’s a nutritious alternative that tastes just as good.
Check Out These Other Great Plant-Based Breakfast Recipes!
- No Bake Trail Mix Bars
- Chunky Homemade Granola Clusters
- Potato and Chickpea Hash
- 4 Whole Wheat Breakfast Breads
- Fluffy Whole Wheat Pancakes
If you try this vanilla almond oil-free granola, or any other Pure and Plant-Based recipes, make sure to to use #pureandplantbased and tag us @pureandplantbased on Instagram or Facebook to be featured!
Vanilla Almond Oil-Free Granola
This delicious vanilla almond oil-free granola is great for topping yogurt, as a plant-based, homemade cereal or just as its own for a perfectly healthy snack. It is really easy to make as well as being refined sugar-free and gluten-free.
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup Daily Crunch Sprouted Almonds
- 1/3 cup chia seeds
- 1/3 cup almond butter
- 1/4 cup maple syrup
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of salt
Instructions
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Preheat oven to 300°F. Line a baking sheet with parchment paper.
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In a large mixing bowl, combine old-fashioned rolled oats, almonds and chia seeds.
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In a separate, glass measuring cup add almond butter and maple syrup. Heat in the microwave for 10-15 seconds then stir until well combined.
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To the oats, add in almond butter mixture, almond extract, vanilla extract, cinnamon, nutmeg and salt. Mix everything together thoroughly.
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Transfer mixture to a baking sheet and evenly spread out.
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Bake for about 35-40 minutes or until golden brown.
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Remove from oven and let cool.
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