Plant-based pancakes made with clean and wholesome ingredients, perfect for a healthy and guilt-free breakfast or brunch. This easy recipe makes deliciously fluffy pancakes that is perfect for the whole family.
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Fresh, homemade pancakes are the best Saturday morning tradition. There is nothing better than a warm stack topped with fresh fruit and drizzled with maple syrup. Perfect for breakfast or to have for brunch, these pancakes are sure to be a hit.
These pancakes are perfect, being light and fluffy They are made using 100% whole wheat flour giving them a hearty serving of whole grains. This recipe is also oil-free, sugar-free, and completely plant-based. Both the oil and sugar are completely unnecessary, as this recipe is great without. The use of simple ingredients makes these healthy pancakes sure to become a weekend favorite.
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If you like plant-based pancakes, try these other breakfast recipes!
- Chocolate Breakfast Bread
- Whole Wheat Banana Bread
- Peanut Butter Granola
- Strawberry Lemon Oat Squares
- Potato and Chickpea Hash
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Healthy Plant-Based Whole Wheat Pancakes
Pancakes made with clean and wholesome ingredients, perfect for a healthy and guilt-free breakfast or brunch. Made with no oil, no sugar, and 100% whole wheat, these plant-based pancakes are both nutritious and delicious. This easy recipe makes deliciously fluffy pancakes that are perfect for the whole family!
Ingredients
- 2 cups whole wheat flour
- 1 cup almond milk
- 2 tbs apple cider vinegar
- 1/2 tbs baking soda
- 1/2 tsp baking powder
- 2 tbs ground flaxseed
- 1/2 tsp salt
- 1 cup water
Instructions
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Combine the apple cider vinegar and almond milk in a large bowl. Let sit while continuing with recipe.
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In a separate mixing bowl, combine the flour, baking soda, baking powder, ground flaxseed and salt.
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Add water to the apple cider vinegar and milk.
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Mix in dry ingredients to the wet.
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Heat a well-seasoned cast iron griddle or large greased skillet on medium heat.
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Serve with maple syrup, peanut butter, fresh fruit, or your favorite pancake toppings.
Recipe Notes
This recipe does great in the freezer. Make a double batch and freeze the remaining in a freezer bag for quick pancakes on demand.
If your making this recipe for a family or larger group, double the recipe. For a family of 5, doubling the recipe works great with a few left over.
