Pancakes made with clean and wholesome ingredients, perfect for a healthy and guilt-free breakfast or brunch. Made with no oil, no sugar, and 100% whole wheat, these plant-based pancakes are both nutritious and delicious. This easy recipe makes deliciously fluffy pancakes that are perfect for the whole family!
Combine the apple cider vinegar and almond milk in a large bowl. Let sit while continuing with recipe.
In a separate mixing bowl, combine the flour, baking soda, baking powder, ground flaxseed and salt.
Add water to the apple cider vinegar and milk.
Mix in dry ingredients to the wet.
Heat a well-seasoned cast iron griddle or large greased skillet on medium heat.
Serve with maple syrup, peanut butter, fresh fruit, or your favorite pancake toppings.
This recipe does great in the freezer. Make a double batch and freeze the remaining in a freezer bag for quick pancakes on demand.
If your making this recipe for a family or larger group, double the recipe. For a family of 5, doubling the recipe works great with a few left over.