Plant-based, vegan taco meat that is packed with nutrients. Made with cauliflower, walnuts, potatoes, and some hidden vegetables. Great for taco Tuesday!
Preheat oven to 375° F
Pulse cauliflower in food processor until fine. Pour into a medium sized bowl.
Pulse walnuts; add to cauliflower.
Peel and chop potato into small pieces; add to cauliflower mixture.
Add all seasoning.
Pour mixture onto parchment paper lined baking tray and bake for 35 minutes; stir halfway.
While the mixture is cooking, chop and saute bell pepper and onion.
Add chopped mushrooms and cilantro; saute.
Once the cauliflower is done, add the bell pepper and onion mixture.
Serve in homemade tortillas or taco shells.