Sort and rinse dry chickpeas. Cover in water and cook in instant pot or on the stove until soft.

Chop bell pepper, jalapeño and onion. Add to frying pan with just enough water to cover the bottom of the pan. Sauté until soft then remove from heat.

Drain chickpeas and add to frying pan.

Add pressed garlic cloves, chopped cilantro, coriander, lime juice and salt. Mix everything together.

Serve in a whole wheat tortillas. Add chopped lettuce, tomato, guacamole, hot sauce, or whatever your choice of toppings are! Enjoy!