This dairy-free mozzarella is the perfect plant-based cheese alternative. It can be made into a cheese sauce or used as a stringy mozzarella. It resembles melted cheese while instantly elevating meals with it's incredibly tasty, cheesy flavor.
Add all ingredients except for the almond milk to a high powered blender. Blend until smooth.
Add mixture to a saucepan over medium-low heat. Continuously whisk the mixture as it will burn quickly.
The mixture will thicken up quickly. Make sure to whisk until there are no clumps. Whisk in almond milk a little bit at a time until the mixture is at a desired consistency. The more almond milk you add, the more the mixture will be like a thick cheese sauce. Less almond milk and the 'mozzarella' will turn out thicker and more stringy.
Whisk continuously for about 5 minutes then remove from heat. The plant-based cheese will continue to thicken as it cools. If it gets too thick add a splash of almond milk as necessary.
Serve.