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Oil-Free Pasta Salad

This pasta salad is full of fresh veggies and is the perfect quick dinner. It's light, fresh and ready in just about 15 minutes. Plus, this recipe is completely oil-free.

Course Dinner
Cuisine Plant-Based, Vegan
Keyword easy dinner, pasta
Prep Time 5 minutes
Cook Time 10 minutes
Servings 7 servings

Ingredients

  • 1 box whole wheat fusilli
  • 1 red onion
  • 1 bell pepper
  • 1 cucumber
  • 2 roma tomatoes
  • 1 avocado
  • 2 garlic cloves
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbs basil
  • 1 tbs oregano
  • 2 tsp dried parsley
  • salt and pepper to taste

Instructions

  1. In a saucepan over medium heat, fill with water and bring to a boil. Add in pasta and cook until al dente.

  2. While the pasta is cooking, chop all produce and add to large mixing bowl.

  3. Drain pasta and add to mixing bowl. Add seasonings, then serve. Top with red pepper or plant-based parmesan.