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Meaty Plant-Based Cauliflower Bean Chili

This plant-based cauliflower bean chili is the best wfpb chili. The cauliflower 'meat' replaces ground beef in traditional chili. Hearty and filling, this chili is the perfect combination of flavors and is sure to become a favorite for everyone.

Course Dinner
Cuisine Plant-Based, Vegan
Prep Time 10 minutes
Cook Time 40 minutes

Ingredients

  • 1 batch cauliflower meat (made without potato, recipe in instructions below)
  • 1/2 lb dry black beans
  • 1/2 lb dry red beans
  • 1 can diced tomatoes
  • 1 can tomato paste
  • 2 tbs chili powder
  • 2 tsp paprika
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp cumin
  • 1/4 tsp cayenne pepper
  • salt and pepper to taste
  • 2 tbs masa

Instructions

  1. Prepare your cauliflower 'meat'. Find the recipe here.

  2. If you are making your beans in an Instant Pot, cook them while this is in the oven.

  3. Take your cooked beans (with the liquid) and add to a large stock pot over medium heat. Mix in all seasoning, diced tomatoes, tomato paste, and masa.

  4. Then, mix in cauliflower meat. If the mixture is too thick add a few cups of water or vegetable broth until it has reached desired consistency. Let everything simmer together for about 5 minutes.

  5. Top with red onions, jalapenos, and avocado then serve with a slice of cornbread.