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Almond Chocolate Bars

Incredibly simple dark chocolate bars made with only four ingredients. They are super easy to make, ready in just about 20 minutes and are sure to satisfy your sweet tooth. Add some coffee soaked almonds from Daily Crunch, and these bars are perfect.

Course Dessert
Cuisine Plant-Based
Keyword chocolate

Ingredients

  • 3/4 cup cacao powder
  • 1/3 cup coconut oil
  • 4 tbs maple syrup
  • 1 handful chopped Daily Crunch coffee soaked almonds

Instructions

  1. In a glass measuring cup, melt coconut oil.

  2. Whisk cacao powder into coconut oil. Then stir in maple syrup.

  3. Mix everything together until it is smooth and there are no clumps.

  4. Spread chocolate evenly into silicone chocolate molds or onto parchment paper.

  5. Slightly press almonds onto the top of the chocolate.

  6. Place into the freezer and let sit for about 15 minutes or until they have harden.

  7. Store in the freezer.