This delicious vanilla almond oil-free granola is great for topping yogurt, as a plant-based, homemade cereal or just as its own for a perfectly healthy snack. It is really easy to make as well as being refined sugar-free and gluten-free.
Preheat oven to 300°F. Line a baking sheet with parchment paper.
In a large mixing bowl, combine old-fashioned rolled oats, almonds and chia seeds.
In a separate, glass measuring cup add almond butter and maple syrup. Heat in the microwave for 10-15 seconds then stir until well combined.
To the oats, add in almond butter mixture, almond extract, vanilla extract, cinnamon, nutmeg and salt. Mix everything together thoroughly.
Transfer mixture to a baking sheet and evenly spread out.
Bake for about 35-40 minutes or until golden brown.
Remove from oven and let cool.