Combine cashews, almond milk, acv, garlic clove and red onion to blender. Blend until creamy.
Add in dried parsley, dill weed, garlic powder, onion powder, salt and pepper. Mix until well combined.
Put the spinach in a large salad bowl. Chop strawberries, broccoli, onion, and cucumber. Add to spinach with the remaining ingredients. Top with cashew ranch and serve.