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Summer Berry Salad with Plant-Based Cashew Ranch

Course Dinner, Salad
Cuisine Plant-Based, Vegan
Keyword berry salad, blueberry salad, cashew ranch, salad, strawberry salad, vegan ranch
Prep Time 15 minutes

Ingredients

Salad

  • 8 oz spinach
  • 1 cup strawberries
  • 1/2 cup blueberries
  • 1/4 cup Daily Crunch Almonds
  • 1/2 cup broccoli
  • 1/2 small red onion
  • 1 cucumber

Plant-Based Cashew Ranch

  • 1 cup cashews
  • 1 cup almond milk
  • 1 tbs apple cider vinegar
  • 1 garlic clove
  • 1/8 red onion
  • 1 tsp dried parsley
  • 1/2 tsp dill weed
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

Cashew Ranch Dressing

  1. Combine cashews, almond milk, acv, garlic clove and red onion to blender. Blend until creamy.

  2. Add in dried parsley, dill weed, garlic powder, onion powder, salt and pepper. Mix until well combined.

Salad

  1. Put the spinach in a large salad bowl. Chop strawberries, broccoli, onion, and cucumber. Add to spinach with the remaining ingredients. Top with cashew ranch and serve.