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Coconut Almond Maple Clusters

Course Dessert, Snack
Cuisine Plant-Based, Vegan
Keyword almond clusters, coconut clusters, easy plant-based snack, gluten free dessert, oil-free, refined sugar-free
Prep Time 5 minutes
Cook Time 20 minutes

Ingredients

  • 2 cups coconut flakes
  • 1/2 cup Daily Crunch Coffee Soaked Sprouted Almonds, chopped
  • 1/2 cup pumpkin seeds
  • 1/4 cup chia seeds
  • 1/3 cup maple syrup
  • 1/2 tsp almond extract

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

  2. In a mixing bowl, combine coconut flakes, chopped almonds, pumpkin seeds and chia seeds.

  3. Add maple syrup and almond extract. Stir until all ingredients are well combined.

  4. Place mixture onto parchment paper. Using a spatula, firmly press mixture into a thin layer. If the layer is too thick, the middle will not crisp up. You can also divide the mixture into two to ensure an even cook. Optionally, you can take a spoon and make individual clusters.

  5. Bake for 15-20 minutes, or until golden brown. Make sure to keep an eye on them as they will burn quickly.

  6. Remove from oven and allow the cluster to cool completely before handling and breaking a part.