This delicious homemade berry crisp is the perfect way to curve a sweet tooth. The gooey berries pair perfectly with a crisp topping for a flavorful dessert that is perfect on its own or with a scoop of vanilla ice cream. Incredibly easy to make and made with no refined sugar!
Preheat oven to 350°F.
Start with making the topping. In a mixing bowl combine oats, flour, cinnamon, salt and chopped almonds. Next, mix in the maple syrup until everything is well combined and crumbly. Then, stir in the melted coconut oil and set aside.
In a separate bowl, add blueberries, strawberries, flour, cinnamon, maple syrup, lemon juice almond extract and tapioca starch. Gently toss until everything is well combined.
Pour berry mixture into a glass baking dish. I used a 7x11", but anything similar will work just fine.
Then, add the topping to evenly cover the berry mixture. Bake for 35-40 minutes or until the sides are bubbly and the top is golden.