This delicious plant-based minestrone soup is the perfect wfpb soup to keep you warm this winter. It’s full of vegetables like squash, zucchini, carrots, tomatoes and much more. This vegan recipe makes for an incredibly easy homemade soup that’s hearty,…
Homemade plant-based gingerbread cookies that contain no oil and no refined sugar and are completely wfpb. They are also made using 100 % whole wheat flour. This gingerbread cookie recipe is perfect for the holiday season. This post is sponsored…
This savory wild rice pilaf stuffed squash is the perfect blend of flavors and textures. Made with honeynut squash, wild rice, veggies, sprouted almonds and cranberries, this plant-based recipe is perfect for the holidays. It’s oil-free, vegan and wfpb suitable.
Chickpea noodle soup that is full of incredible flavors. This plant-based/ vegan version of the classic chicken noodle soup uses chickpeas as the protein of choice. A delicious soup that is full of herbs and spices is the perfect base…
This plant-based white bean chile verde is the perfect dinner to warm you up on a cold night. It’s made with white beans, chickpeas, an array of peppers and tomatillos. The perfect combinations of flavors along with a slight kick…
Almond crusted cauliflower nuggets. Cripsy, flavorful plant-based nuggets with a delicious almond and bread crumb crust. These cauliflower nuggets are healthy, oil-free, plant-based and baked to perfection.
Thanksgiving is right around the corner and that means it’s time for all the delicious holidays dishes. All of these incredible recipes are completely plant-based/vegan and perfect to make this holiday season. From sides to salads to desserts, we’ve got…
Incredibly simple homemade dark chocolate bars made with only four ingredients. They are super easy to make, ready in just about 20 minutes and are sure to satisfy your sweet tooth. Add some coffee soaked almonds from Daily Crunch, and…
All your favorite fall flavors in one sheet pan. These incredibly easy maple roasted veggies are so delicious. They are the perfect combination of a variety of textures, colors and flavors. Plus, this recipe is completely oil-free and plant-based!
Rich, decadent dark chocolate cake that is completely plant-based. This cake is topped with silky, coffee cashew icing, a chocolate drizzle and coffee-soaked almonds. This recipe is the perfect combinations of ingredients, flavors and textures. A dessert you are sure…
