Roasted Pepitas (Pumpkin Seeds)

pumpkin seeds

Roasted pepitas have easily become one of my favorite snacks. Not only are they easy to make, they are very nutritious and delicious. I love to make a big batch of these and snack on them throughout the week. 

In addition, there are many health benefits to pepitas, aka pumpkin seeds

  • High in magnesium
  • Anti-inflammatory
  • High in fiber
  • High in Antioxidants

If you try this recipe, or any other recipes, make sure to to use #pureandplantbased on Instagram or tag us on Facebook!

Roasted Pepitas (Pumpkin Seeds)

Course Snack
Cuisine Plant-Based, Vegan
Keyword easy snack, plant-based, plant-based snacks, pumpkin seeds, snack
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 1/2 cups pepitas (pumpkin seeds)
  • 1 tsp olive oil *see notes
  • 3/4 tsp pink Himalayan sea salt
  • 3/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dill
  • 1/2 tsp mustard seed
  • 1/4 tsp cayenne
  • 1/4 tsp paprika
  • pepper to taste

Instructions

  1. Preheat oven to 350° F

  2. In a medium bowl, stir together olive oil and pepitas.

  3. Add seasoning.

  4.  Put pepitas on a parchment paper lined pan.

  5. Cook for 20 minutes, stirring half ways.

Recipe Notes

*If using no-oil, slightly mist pepitas with water in order to allow the seasoning to stick. 

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Lentil Chili with Pumpkin and Butternut Squash

plant-based lentil chili with pumpkin

With the cool fall temperatures comes the need for nice hot dinner recipes. A take on a classic, this plant-based lentil chili is delicious. Adding the pumpkin and butternut squash puree make it perfect for fall.

Not only is this plant-based lentil chili delicious, but it is packed with nutrients and vitamins. The lentils are a great source of plant-based protein, while both pumpkin and butternut squash are high in antioxidants, vitamin A and vitamin C. Being that we are quickly approaching cold and flu season, getting adequate vitamin C is essential. This recipe goes great over rice, quinoa, or by itself! It goes great with home-made, plant-based corn bread. 

plant-based lentil chili with pumpkin

Disclaimer: In the name of full transparency, this blog post contains affiliate links and purchases made through such links may result in a small commission for me (at no extra cost for you). As an Amazon Associate I earn from qualifying purchases, which helps to keep this blog alive!

Helpful Tips

We first cooked the lentils in our instant pot. Anytime we make beans/legumes, we make them in the instant pot, it has been amazing. It is super quick and very easy. If you don’t have an instant pot, you can cook the lentils on the stove top. Add the 1 lb of lentils to about 5 cups of water, let cook until the lentils are soft.


For the pureed veggies: 

A few months back we pureed many different veggies. This included butternut squash, carrots, peppers, (instant hot sauce) and pumpkin. Then, we poured them into ice cube trays and froze. Now we have bags a perfectly measured out pureed veggies, which makes adding them to recipes so much easier!

Lentil Chili with Pumpkin and Butternut Squash

Course Dinner
Cuisine Plant-Based, Vegan
Keyword chili, lentil chili, lentils, plant-based dinner, pumpkin
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 1 lbs lentils
  • 1 cup pureed pumpkin
  • 1/2 cup pureed carrots
  • 1/2 cup pureed butternut squash
  • 1 15 oz can tomato sauce
  • 1 14.5 oz can diced tomatoes
  • 5 cups vegetable stock or water
  • 1 onion
  • 1 bell pepper
  • 2 pressed garlic cloves
  • 1/2 cup chopped parsley
  • 2 tsp salt
  • 1/2 tsp ginger
  • 2 heaping tsp chili powder
  • 1 tsp black pepper
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • pinch of cayenne pepper
  • a few drops of Louisiana hot sauce

Instructions

  1. If using an instapot, add lentils and just enough water to cover them. Cook for about 10 minutes. 

  2. While the lentils are cooking, add chopped bell pepper and onion to a large stew pot. Let cook on medium, adding water as needed so they do not stick to the pot.

  3. Once the pepper and onion are soft, add pumpkin, butternut squash, and carrot puree as well as the tomato sauce and diced tomatoes to form your base.

  4. Add the vegetable stock, using more or less to get the consistency to your liking. Add salt, ginger, chili powder, black pepper, cumin, smoked paprika, cayenne pepper, garlic cloves, parsley, and hot sauce. Let simmer for about 5 minutes.

  5.  Add the lentils to your pot and stir to combine.

  6. Serve over rice, quinoa, or by itself.

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Beginners Guide to a Whole Foods Plant-Based Diet

fruits and veggies

Wondering how to go plant-based? Well this guide is for you!

Transitioning to a whole food plant-based lifestyle can seem very difficult and intimidating, but it doesn’t have to be. For my family and I, we quit cold turkey, literally overnight. Of course, I would not recommend doing this if you don’t have to as it makes the process much harder. However, there are steps you can take to successfully transition and take advantage of all the benefits. Here is your guide to going plant-based.

Start Slowly

In order to transition into a WFPB diet, you have to go slow. For the majority of people, if you do not start slow, you will fail. Completely changing you diet to something that requires you to remove some of the foods that were apart of every meal can be difficult. After one week you may think it is super easy but the second week is always the hardest as you often run out of ideas of what to eat. Start slow, take your time, and make it your lifestyle NOT just a diet.



Cut Out All Processed Food

The first step towards a healthier diet is to remove all processed foods. This is an exception to transitioning slowly. You should immediately remove process foods as they are doing your body more harm than good. The majority of these food items contain chemicals, preservatives, and other harmful ingredients that are linked to certain diseases as well as causing cancer. The slow your body down, affect the way you feel, and prevent you from losing weight.

Cut Out All Sodas, Energy Drinks, and Sugar Loaded Drinks

Sure, these drinks may be labeled ‘sugar free’ or ‘zero calories’, but that in no way means that they are good for you. Much like with food, companies label these drinks like this as a ploy to get you to buy them. However, in order to make the drink sugar free or zero calories, they have to add other chemicals. These chemicals are foreign to your body, therefore it does not know how to process them. This in turn causes your body to malfunction and you metabolism to slow down.

The occasional soda never hurt anyone, but it depends on their definition of occasional. If you defined occasional as once a day, 365 days a year, it becomes not so occasional. Occasional should mean having a soda on a special occasion or once in a while. Drinking sugary sodas or energy drinks everyday increases your blood pressure and sends your heart racing due to the high levels of caffeine and sugar. If you depend on these energy drink or caffeinated beverages to help with energy levels, know that eating a whole-food, plant-based diet greatly increases your energy levels naturally. This means that you will no longer have a need for a chemical loaded energy drink.

Meatless Mondays

If you don’t consume a lot of processed foods or drinks or have cut them out, the next step would be to slowly start removing animal products from your diet. This is where meatless Mondays comes into play. Start by removing all meat and animal products from your meals on Monday. Once you feel comfortable doing this, start removing meat and other animal based products from you meals throughout the week. This allows you to find meals you like that are plant-based and it won’t come as a total shock when you completely remove it from your diet.

The first animal products that should be removed from your diet completely should be red meat and processed meats. These are the most carcinogenic and harmful to your health. Then follow that with going completely vegetarian, and then completely plant-based. Putting in some effort by just going vegetarian is better than still consuming meat though you should always aim at having a diet full of nutrient dense fruit, vegetables, grains, beans, legumes and nuts.

plant-based grocery checklist

Don’t Be Afraid to Try New Things

This type of lifestyle is new to very many people. Most aren’t even aware of the things they are putting into their bodies or feeding their children. You cannot be afraid to try new things when it comes to your health. Going plant-based brings about many new foods and recipes that you may have never tried before. It isn’t until you try these different things, (like quinoa, nutritional yeast, and tahini, to name a few), that you find some of the most delicious and nutrient dense dishes.

Get Creative

Along with trying news things, going plant-based means that you are going to have to get creative. More than likely you can still make your favorite dishes, though you are just going to have to get creative and find what works best. Some of our favorite meals that we have created since going plant-based, have been something we thought of and then figured out how to make. 

Stay Positive!

You cannot go into this with a negative outlook. If you truly care about and want to improve your health, you will have to work for it. It may not always be easy and you will get frustrated, but you have to stay positive. Knowing that you are fueling your body, preventing diseases, and doing good for yourself is so worth it. Before you know it, it will become our lifestyle and it will no longer be difficult figuring out what to eat. You will feel rewarded seeing the results and thriving. Remember, you eat to live, don’t live to eat.


If you have any questions don’t be afraid to reach out! I hope to help you on your health journey and will be more than happy to answer any questions.

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10 Best Benefits of a Plant-Based Diet

fruits and veggies

Going plant-based is something that seems impossible to many people. They are unaware of the amazing benefits of going plant-based and the ways in which it helps to fuel and empower your body. More often than not, they have such a strong emotional attachment to food that they are oblivious to what they are actually eating and how it is affecting them. Ever wonder why you have no energy? Or why you are deficient in different vitamins? Or why you are having such a hard time losing weight? Well, more than likely it is because of the way you eat. Most people don’t know about how the right diet can benefit you. So, I have compiled the top 10 best benefits of a plant-based diet to help show you how great going plant-based is.

1. It’s Easier and Quicker to Lose Weight

After eating a whole foods, plant-based diet for just a few weeks, both of my parents lost 15 lbs each. The only change they made was what they ate. They were both active, though neither worked out consistently at the time.

How was it so easy to lose weight? Well, we cut out all animal products as well as processed foods and refined sugar. Our diet was full of whole grains, fruits, vegetables, beans and legumes. Naturally, our meals contained less calories even though it seemed as though we were eating more and staying fuller longer. We no longer drank the 2% milk with dinner, or covered our meals in high calorie cheese. Our dishes became 90% vegetables and were therefore less calories. 

The increase of fruits and vegetables also meant an increase in fiber which in turn helps to keep you fuller longer. Plus, with the reduced calorie intake, you can eat more without feeling guilty. You will feel satisfied after meals and be able to finally drop those extra pounds.

2. You Get More Vitamins and Nutrients

Eating a plant-based diet means that your are consuming foods that are rich in vitamins and minerals straight from nature itself. Many people are deficient in certain vitamins because they are not consuming enough fruit and veggies that contain them. There are many underlying problems that come with being vitamin deficient in which many people don’t realize.

Consuming plant-based foods ensures that you will have an increased intake in vital vitamins and nutrients such as antioxidants, iron, omega-3, vitamin C, and calcium among many, many others. By replacing animal products and processed foods with fruits and veggies, you are allowing your body the nutrients it needs to properly function.

tomatoes

3. Great for Hair, Skin, and Nails

The increase of nutrients comes with many great benefits for your hair, skin, and nails. Most people don’t realize that the reason their nails are brittle or they have constant breakouts is because of what they eat.

The increase in vital nutrients help your hair to grow quicker and become healthier overall. For example vitamin C is consumed in abundance in a plant-based diet. Many people are deficient in vitamin C, thus causing brittle and weak hair. This antioxidant helps to strengthen hair follicles and promote growth. It is just one of the vitamins and minerals that benefit your hair. Personally, my hair has become stronger, shinier, and feels far healthier. I have also noticed that is grows faster than ever before.

Much like your hair, your nails need vital nutrients in order to be strong and healthy. Foods that we eat a ton of, like spinach or avocados, provide vitamins and minerals that promote strong and beautiful nails. Before going plant-based, my nails were brittle and without fail, they always broke when they got the least bit long. I was so incredibly happy when I finally grew out my nails without them breaking, all thanks to the way I was eating.

Another direct result of the way you eat is shown in your skin. Processed foods, dairy, refined sugar, refined carbohydrates, and fats are among some of the types of foods that directly affect your skin. They clog your pores, cause inflammation, and increase oil production. Therefore, causing breakouts, acne, and rashes. However, a plant-based diet contains foods that are high in vitamin A, vitamin B, and vitamin C which promotes healthy, glowing skin.

4. Increase in Energy

Do you ever find yourself feeling sluggish and out of energy? It could very well be due to the foods you consume. Foods that are highly processed and full of refined sugars and fat as well as animal products slow you down. They take more energy and longer to process through your body. A plant-based diet is easier to digest and boosts your energy (and your metabolism) as it is providing all of the needed nutrients to help you get through the day.

5. Prevents and Reverses Diseases

A plant-based diet has been scientifically proven to help prevent and even reverse diseases, such as type 2 diabetes. In fact, this diet can prevent many chronic diseases. It is full of wholesome, nutrient dense food that works with your body instead of against it. Meat and other animal products can clog your arteries and cause heart problems, both of which can be reversed by going plant-based. Did you know that the leading cause of death for both men and women is heart disease? I bet you also did not know that eating a wholesome, plant-based diet can REVERSE heart disease and prevent heart attacks. This is just one of the many examples of diseases that can be prevented and reversed by changing your diet.

6. Prevents and Lowers Risk of Cancer

A plant-based diet has also been linked to preventing and lowering the risk of many different types of cancers. Many of the different foods included in a plant-based diet have cancer fighting properties that work to help prevent certain cancers. Certain foods like red meat along with processed meats have been linked to being carcinogenic, meaning causing cancer, especially that of colon cancer. Luckily for those eating a wholesome, plant-based diet they won’t have to worry about it and know that the food they are eating is working to help prevent cancer.

7. Lowers Cholesterol

Eating a diet high in processed food, saturated fat, meat and other animal products leads to high cholesterol. Being that a plant-based diet has no animal products, low saturated fats, and no processed foods, it is a perfect resolution for those with high cholesterol. With fruits and vegetables being the main focus in this diet, they are a perfect option as they contain no cholesterol and will only benefit you and help you in lowering your cholesterol.

8. Lowers Blood Pressure

Having a plant-based diet also lowers your blood pressure. I have noticed this first hand as my blood pressure was far lower than those around me who did not eat a plant-based diet. People who have a poor diet full of process foods, sugary drinks, and artificial foods tend to have higher blood pressure which leads to a greater risk of a heart attack. Diet can be a direct cause of high blood pressure. A day full of junk foods and carbonated, sugary drinks makes the heart race and blood pressure soar. This can be seen in both adults and children alike. A plant-based diet helps to prevent and treat those with high blood pressure.

9. Environmentally Friendly

This diet is one of the most eco-friendly diets there is. In fact, it takes around 3,000 gallons of water to produce 1 lb of beef whereas it only takes less then 100 gallons to produce different fruits and veggies, like apples or lettuce. Someone who is plant-based has a dramatically reduced carbon footprint, saving water and the energy it takes to process meat and other junk foods.

10. You Know Exactly What You are Eating

With a whole foods, plant-based diet, you know exactly what you are eating. There is no guessing what the ingredients are or where they came from. You can take comfort in knowing what was put into a dish and how it was prepared. Wholesome and plant-based allows for delicious, nutrient dense foods without the chemicals, disease causing ingredients, or negative impacts to your body.

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Toasted Vegetable Guacamole Sandwich

veggie sandwich

If you love avocado toast or are looking for an easy, delicious, and healthy sandwich recipe, this is the perfect recipe for you! All in all, this toasted veggie guac sandwich is one that you must try, as it is so yummy. We often make these sandwiches several times a week. In fact, anyone who has made this recipe has made it a staple lunch.

veggie sandwich

 This recipe extremely easy to make and is incredibly delicious. It is full of veggies.  With this recipe, you can make enough for your entire family or store the leftover veggies in the fridge for later. Perfect for ready to eat sandwiches the rest of the week.

When making these sandwiches, we also use sprouted, whole grain bread. This being because it is full of the most vitamins and nutrients. All of these veggies are also full of antioxidants and other minerals. The avocados in the guacamole provide a healthy fat that helps the vitamins, minerals, and nutrients absorb into your body, allowing you to get the full benefit of this nutritious sandwich.

Helpful Tips

When sauteing the pepper and onions, use water instead of oil. The oil is completely unnecessary. So, pour just enough water to cover the bottom of the pan, add vegetables and cook. As a result, this makes the recipe oil-free and even healthier!

I use a cast iron griddle to cook the squash and zucchini. These things are so versatile and I use them a ton.

If you try this recipe, or any other recipes, make sure to to use #pureandplantbased on Instagram or tag us on Facebook!

Plant-Based Guacamole Veggie Sandwich

Course Dinner, Lunch
Cuisine Plant-Based, Vegan
Keyword Guacamole, Healthy Lunch, Sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 sandwiches

Ingredients

  • 1 Zucchini
  • 1 Squash
  • 1 Bell Pepper
  • 1 Onion
  • Sprouted Whole Grain Bread

Instructions

  1. Slice all veggies.

  2. Add sliced bell pepper and onion to a skillet with enough water to cover the bottom of the pan. Sauté.

  3. While the pepper and onion sauté, add sliced squash and zucchini to a griddle and let cook,.

  4. Toast bread.

  5. Prepare guacamole.

  6. Once everything has cooked, spread a thin layer of guacamole on one side of each slice of bread. (This will help keep everything together.)

  7. Layer zucchini, squash, and the sautéed peppers and onions and the bread.

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Oil Free Hummus

Oil Free Hummus

This oil free hummus recipe is incredibly easy to make and so delicious. To be honest, the oil is completely unneeded. I try to use the least amount of oil as possible in any recipe while cooking. Of course, when I found an extremely healthy and delicious recipe for something that usually contains oil and is just as good (if not better!) than a recipe with oil, it’s a game changer.  I used the liquid that the chickpeas soaked in (AKA aquafaba), which makes the hummus light and creamy.

Normally, I will make two pounds of chickpeas using an instant pot. Then I use the chickpeas throughout the rest of the week in different recipes or freeze them for later. The liquid in the pot becomes what is know as aquafaba, a thick, almost gelatin-like substance, which is perfect in making a creamy hummus.

Oil Free Hummus

Chickpeas, also known as garbanzo beans, are one of the healthiest legumes you can eat. If you want to learn about about their amazing health benefits click here! There are so many recipes in which we will just add a cup or two of chickpeas. They are incredibly versatile. As a result, they should be apart of everyone’s diet.

Many people who are considering a plant-based diet or who don’t know much about it, always wonder about where you will get protein. It is a common misconception that people who don’t eat animal products lack protein in their diets. In fact, there are many different sources of protein that does not come from animals. For example, these chickpeas are a great source of plant-based protein. They are also packed with tons of different beneficial nutrients.  In addition, they are also a great source of fiber. So, snacking on hummus and other recipes containing chickpeas, will help keep you fuller longer.

Give this recipe a try and don’t forget to use #pureandplantbased on Instagram or tag us on Facebook.

5 from 2 votes
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Oil-Free Hummus

Course Appetizer, Snack
Cuisine Plant-Based, Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Alexis

Ingredients

  • 4 cups Chickpeas (with liquid)
  • 1/3 cup Tahini
  • 2 tbs Lemon Juice
  • 1 tsp Himalayan Pink Salt
  • 1/2 tsp Cumin
  • 1 tsp Paprika
  • 2 larger cloves Pressed Garlic
  • 1/4 tsp Cayenne Pepper *more to taste

Instructions

  1. Process chickpeas and liquid on high in a food processor for about one minute.

  2. Add the tahini and lemon juice, process for 30 seconds.

  3. Add in spices and pressed garlic, process for another 30 seconds.

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Peanut Butter Granola Clusters – Oil Free

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peanut butter granola

Nothing is better than a good granola recipe, and this healthy peanut butter granola is delicious. It is oil free, refined sugar free, plant-based / vegan and completely healthy and easy to make. There are so many things that can be done with granola. I absolutely love adding it as a topper to different recipes, but lets be honest, I will more than likely just snack on it by the handful until it’s gone.

peanut butter granola

This recipe in particular in one of my favorites. It tastes just like a peanut butter cookie and makes perfectly crunchy clusters. It’s a guilt-free snack that consists of all healthy and nutritious ingredients.

What You Need to Know About Peanut Butter

When using peanut butter, I recommend making sure to use natural, organic peanut butter. I know at first is may seem daunting due to the fact that is separates, but take this as a good sign of no emulsifiers or unnecessary ingredients. You want peanut butter that separates!

Peanut Butter

Before purchasing peanut butter, ALWAYS read the ingredients. The key is to find one with the ingredients ‘peanuts’ and ‘salt’… that’s it! Keep in mind that a lot of peanut butter brands use an ingredient called mono and diglycerides. This ingredient is used as an emulsifier, which helps keep the peanut butter from separating. However, it contains small amounts of trans fat, one of the most harmful ingredients to ones health.

At this point you may be reading the nutrition facts of your peanut butter thinking, “Well this peanut butter’s nutrition facts says it contains 0 grams of trans fats but it has mono- and diglycerides as an ingredient.” This is because although the FDA banned trans fat, this does not include emulsifiers like that of mono- and diglycerides. Therefore, it is not required for the company to label it in the nutrition facts. Sneaky, huh?

In addition, beware of peanut butters that are labeled as natural as they can still contain added oils, such as palm oil which should be avoided as much as possible, as well as sugar.

If you try this recipe, or any other recipes, make sure to to use #pureandplantbased on Instagram or tag us on Facebook!

5 from 2 votes
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Healthy Peanut Butter Granola

Healthy peanut butter granola clusters that tastes just like peanut butter cookies! This easy, naturally vegan recipe has no added oils or refined sugars.

Course Breakfast, Snack
Cuisine Plant-Based, Vegan
Keyword Healthy Granola, Oil Free Granola, Peanut Butter Granola
Prep Time 5 minutes
Total Time 35 minutes
Servings 4 cups of granola
Author Alexis

Ingredients

  • 3 1/2 cups Old Fashion Oats
  • 1/2 cups Natural Peanut Butter
  • 1/3 cups Maple Syrup
  • 1 1/2 tsp Vanilla Extract
  • 1 tsp Ceylon Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 cup Dry Roasted Peanuts * Optional *

Instructions

  1. Heat oven to 325 degrees F. Line a baking sheet with parchment paper.

  2. In a small bowl, mix together the peanut butter and maple syrup. Heat mixture in microwave until melted and smooth, (15-25 seconds).

  3. In a larger bowl, combine the oats, cinnamon, nutmeg, and salt. If using peanuts, chop and add to mixture. Set aside.

  4. Take the peanut butter and maple syrup mixture and add in the vanilla extract.

  5. Add wet ingredients to the oat mixture and stir to combine, making sure all of the oats are coated and forming clusters.

  6. Spread onto baking sheet and bake for 15-25 minutes or until golden.

  7. Remove from oven. Let cool completely before handling.

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